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Pressure canning is the only method recommended safe by the U.S.D.A. for low acid foods such as vegetables, meats and fish.
No related products available for this product.
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- Pressure canning.
- The easy to read gauge automatically registers a complete range of processing pressures.
- Air vent/cover lock.
- 16 Quart liquid capacity (15.1 liters).
Product Dimensions:
Width: 14.8 Inches.
Height: 14.8 Inches.
Length: 11.9 Inches.
Weight: 11 Pounds.
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